Forty years in the same location, this award-winning restaurant delivers a special dining experience. The food selections are fabulous, the wines superb, and oh, those deserts! You can experience probably the best Grand Marnier or Chocolate Souffle on the planet. You also may bring your own wines to the restaurant. Steve Ebol is the Sommelier and he will treat your wines with great respect, seeing to decanting and providing wonderful crystal goblets to drink from.
Lunch hours are Monday – Friday, 11:30am – 2:00pm
Dinner hours are Monday – Friday, 5:30pm – 9:30pm
Dinner hours on Saturday are – 5:30pm – 10:00pm
The restaurant is closed on Sundays
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